Los Angeles' Best Cuban Catering

FRESH FLAN!!!

admin — Wed, 16 Mar 2011 22:43:14 +0000

Mami, a.k.a Yaya made her fresh flan last night and will be served on our truck this week! Come get it while it lasts!

Flyers

admin — Fri, 18 Feb 2011 20:10:43 +0000

Upcoming Events

admin — Thu, 17 Feb 2011 18:30:06 +0000

Curbside Bites – Best Buy Cerritos

Medianoche

admin — Wed, 16 Feb 2011 21:11:38 +0000

Medianoche, literally “midnight” in Spanish, is a type of Cuban sandwich that originated in Havana, Cuba and is served in many Cuban communities. It is named because of the sandwich’s popularity as a staple served in Havana’s night clubs right around or after midnight.

The sandwich consists of roast pork, ham, mustard, swiss cheese, and dill pickles on slices of an egg bread similar to Challah. The medianoche is a close cousin to the Cuban sandwich, the chief difference being that it is made using a sweeter bread than a Cuban sandwich.

Pan Con Pollo

admin — Wed, 16 Feb 2011 21:11:38 +0000

This is a great take on the classic chicken sandwich with tomatoes, grilled onions and No Jodas sauce on a hot pressed cuban bread. You won’t be sorry or hungry!

Cubano

admin — Wed, 16 Feb 2011 19:52:11 +0000

The Cuban sandwich is thought to have originated as a favorite of Cuban workers in Cuba or immigrant communities in Florida. The Cuban sandwich is becoming more and more popular everyday.

The sandwich is made with roasted pork, ham, swiss cheese, pickles & mustard between two pieces of Cuban bread.

The key to a great Cuban is the pressing. The sandwich is always pressed making the bread thin and crisp.

No Jodas In The News

admin — Sat, 18 Dec 2010 05:58:09 +0000

Papa Rellenas

admin — Tue, 14 Dec 2010 21:11:38 +0000

Papa Rellenas (Spanish: Stuffed Potatoes) are a local favorite in heavily Cuban-populated American cities such as Miami, in which the Cuban Version consists of potato balls stuffed with seasoned Picadillo (ground beef) and are deep fried.

Platano Maduros

admin — Tue, 14 Dec 2010 21:11:38 +0000

Sweet plaintains caramelized when deep fried. These are used when the plantain turn black and soft (you may want to throw them out, but that’s when they’re at their sweetest).

This is the perfect compliment to any meal or all by itself. Try it next time you see us!